Appetizers

Parmesan Crisps (Keto)

Posted by Mary Lou on

Ingredients

  • 8 tablespoons grated parmesan cheese
  • 2 slices Provolone cheese
  • 1 medium jalapeno

Procedure

  1. Preheat oven to 425° F.
  2. Slice jalapeno, lay them on a baking sheet, and bake for 5 minutes. Let cool
  3. Cover cookie skeet with parchment paper. Make eight 1 tablespoon mounds of Parmesan cheese, an inch apart from one another.
  4. Lay each jalapeno onto a mound of Parmesan slightly, pressing it down.
  5. Split each provolone slice into 4 pieces for a total of 8. Lay each piece on top of the jalapeno and Parmesan.
  6. Bake for 9 minutes.

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