Ingredients 12 ounces light Mexican beer such as Corona, Sol, Tecate, Dos Equis, or Modelo 24 ounces Clamato juice (or use tomato juice) 1/2 cup freshly squeezed lime juice 1/4 cup Worcestershire sauce 1/4 cup soy sauce 1/4 cup hot sauce, Tapatillo Ice, for serving Olives and olive juice, for serving (optional) Lime, for serving…

Ingredients 1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled 1 large orange 1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination) 1 small lemon, sliced into thin rounds ½ cup brandy 1 to 2 tablespoons maple syrup*, to taste Ice, for serving…

Ingredients 6 cups ice 3.5 cups diced pineapple, frozen 1 cup pineapple juice 1 cup Coco Lopez coconut cream 2.5 cup Spiced Rum Procedure Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the…

Ingredients 1 lime wedge salt rimmer 2 oz. tequila 1/2 oz. lime juice Ice cubes 5 oz. Fever Tree Pink Grapefruit 1 grapefruit wedge, for garnish Procedure Wet glass rim with lime wedge and salt. Add Tequila and lime juice, then ice cubes. Top off glass with grapefruit soda. Garnish with a grapefruit wedge. Total…

Ingredients 3 to 4 Tablespoons Crème de Cassis, Crème de Framboise or Chambord 1 (750 ml) bottle dry sparkling wine or Champagne, chilled 1/4 cup fresh raspberries Procedure Add 2 to 3 teaspoons Crème de Cassis to each flute. Drop in 3 to 4 raspberries. Fill each flute with sparkling wine. Serve immediately. The Novice…

Ingredients 3 to 4 Tablespoons Crème de Cassis, Crème de Framboise or Chambord 1 (750 ml) bottle dry sparkling wine or Champagne, chilled 1/4 cup fresh raspberries Procedure Add 2 to 3 teaspoons Crème de Cassis to each flute. Drop in 3 to 4 raspberries. Fill each flute with sparkling wine. Serve immediately. Inspired Taste