Ingredients

• 1 cup white rice
• 1/2 white onion, chopped
• 1 pound ground beef
• 1 can stewed tomatoes
• 1 can black beans
• 1 can pinto beans
• 2 cans chicken broth
• 2 caps full of chili powder
• salt to taste

Procedure

1. Prepare white rice per package instructions. Set aside.
2. In a large pot, over medium heat, cook ground beef and onion until beef is cooked.
3. Drain the excess fat and bring pot back to heat.
4. Add all remaining ingredients: stewed tomatoes, pinto beans, black beans, chicken broth, chili powder, and salt.
5. Stir thoroughly, bring to boil, cover, then reduce heat to simmer for 25 minutes.
6. Serve in a bowl with rice and chili with desired soup.

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