Ingredients

• 2 cups (1 15-ounce can) or 1 cup cooked chickpeas
• 3 TBS warm water
• 2 TBS olive oil
• 2 TBS garlic
• 2 TBS lemon juice
• 1 1/2 TBS sesame oil
• 1/2 tbs cumin
• 1/2 tsp salt
• 1/2 tsp pepper

Procedure

1. Blend all ingredients in a food processor.

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