Ingredients

• 1/2 cup butter softened at room temperature
• 1 cup sugar
• 2 eggs
• 2-3 mashed ripened bananas
• 1 cup sour cream
• 2 and 1/4 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 3/4 tsp salt
• 1 cup walnuts, chopped into medium pieces

Procedure

1. Preheat oven to 350° F.
2. Sift flour baking powder baking soda and salt.
3. Spray Pam, thoroughly coating, to a loaf pan or a Bundt pan.
4. Cream butter and sugar together.
5. Beat in eggs, one at a time.
6. Add banana and sour cream, mix thoroughly.
7. Sift remaining dry ingredients adding into wet mixture.
8. Bake for 50 minutes at 350° F.
9. Insert toothpick to check for doneness, will come out clean.
10. Cool in pan for 10 minutes.
11. Then release from pan and cool on cooling rack.

---