Ingredients

• 2 Marie Calendar deep dish pie crusts, thawed
• 8 oz Swiss cheese, cubed
• 1/4 cup flour
• 3 large eggs
• 1 cup half & half
• 1 cup milk
• 1 – 10 oz package frozen spinach, thawed and drained
• 2 scallion stalks, diced
• 1/2 cup broccolini, chopped
• 1/2 cup mushrooms, chopped
• 1/4 cup red bell pepper, chopped
• 1/4 cup green bell pepper, chopped
• salt and pepper

Procedure

1. Preheat oven to 400° F.
2. In a large bowl, toss swiss cheese in flour.
3. In a separate bowl, whisk eggs.
4. Pour eggs in cheese and flour mix.
5. Add milk, half & half, spinach, chopped vegetables, salt and pepper to mixture, and mix.
6. Place the pie crusts on a baking sheet, and poke holes on the bottom of the crust, using a fork.
7. Pour mixture into crusts, evenly.
8. If needed, add additional milk to fill.
9. Bake for 50 minutes, until the top is golden brown.

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