Ingredients

• 1 (1/4 oz) envelope active dry yeast
• 1/2 cup warm water
• 2 cups warm milk
• 1/2 cup melted butter
• 1 tsp. sugar
• 1 tsp. salt
• 2 cups all purpose flour
• 2 large eggs
• 1/4 tsp. baking soda

Procedure

1. Combine yeast and water in a glass measuring cup; let mixture stand for 5 minutes.
2. Combine yeast mixture, milk, butter, sugar, salt in a large mixture bowl.
3. Add flour, eggs, baking soda stirring until smooth.
4. Cover and chill for 8 hours.
5. Spray waffle iron. Iron should be set to 4.5.

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