Ingredients

• 1 TBS extra virgin olive oil
• 7 oz bag of shells
• 1/4 cup chopped cilantro
• 1 tomato, diced
• 1/4 onion, chopped
• 2 potatoes, cubed
• 6-7 cups water
• 1 chicken stock container OR 1 chicken bullion cube
• salt and pepper

Procedure

1. Toast shells and onion in olive oil on medium heat in sauce pan.
2. Add potatoes, chicken stock, water, salt, and pepper.
3. Bring to a boil, lower heat to a simmer, then cover for 5 minutes.
4. Add tomatoes and cilantro then cover. Cook until noodles and potatoes are tender, about 10 minutes.

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