Ingredients

• 1 pound fresh asparagus, ends trimmed
• 1/8 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1 Tablespoon extra virgin olive oil

Procedure

1. Toss asparagus with salt, pepper, and olive oil.
2. Turn the air fryer to 400°, and preheat for 3 minutes.
3. Cook the asparagus for 7 minutes.

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