Ingredients

• 6 cups ice
• 3.5 cups diced pineapple, frozen
• 1 cup pineapple juice
• 1 cup Coco Lopez coconut cream
• 2.5 cup Spiced Rum

Procedure

1. Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty.
2. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

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