Ingredients

• 1 cup rice
• 3 chicken breasts, cooked and shredded
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup frozen peas
• 4 carrots, diced
• 2 eggs
• 3 tablespoons sesame oil
• 1/4 cup soy sauce
• Optional: sesame seeds

Procedure

1. Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
2. Meanwhile, heat sesame oil in a large skillet over medium heat.
3. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes. 
4. Crack eggs into pan and scramble, mixing with vegetables.
5. Add rice, chicken, and soy sauce to pan. Stir to combine and remove from heat

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