Ingredients

• 6 jalapenos
• 1/4 onion, cut to large pieces
• 3 garlic cloves, divided
• 1/2 cup olive oil
• 1 teaspoon chicken bouillon
• 1/4 cup chicken broth
• salt to taste

Procedure

1. Wash and pat dry vegetables.
2. Heat olive oil on medium heat in pan.
3. Add jalapenos and allow to cook till brown on one side.
4. Turn the jalapenos to brown on other side and add half the garlic and onion.
5. Once all vegetables are cooked, remove from heat.
6. Let cool till you can add vegetables in blender.
7. Add chicken broth, chicken bouillon, uncooked garlic cove, and cooled cooked vegetables to blender, and blend.
8. Salt as needed.

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