Ingredients

• 1 unbaked deep dish pie shells (9 inch)
• 3/4 Tablespoon Cinnamon
• 3/4 cups of granulated white sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 can Libby’s Pure Pumpkin (15 oz)
• 1 can Carnation Evaporated Milk (12 oz.)

Procedure

1. Preheat oven to 425° F.
2. Prepare a baking sheet covered in foil, and set the pie shell on the baking sheet.
3. In a small bowl, mix sugar, salt, and cinnamon, set aside.
4. In a large bowl, beat eggs then stir in pumpkin and sugar-spice mixture.
5. Gradually stir in evaporated milk.
6. Poke multiple holes in pie shell with a fork, then pour mixture into pie shell.
7. Bake for 15 minutes.
8. Reduce temperature to 350° F and bake for 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
9. Serve immediately or refrigerate.
10. Serve with Whipped Cream.

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