Meatloaf

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 2/3 onion, chopped
  • 2/3 cup milk
  • 2/3 cup dried bread crumbs
  • salt and pepper to taste
  • 1/4 cup ketchup
  • 1 1/3 tablespoons brown sugar
  • 1 1/3 tablespoons prepared mustard

Procedure

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
  2. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
  3. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour.

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