Ingredients

• 12 ounces light Mexican beer such as Corona, Sol, Tecate, Dos Equis, or Modelo
• 24 ounces Clamato juice (or use tomato juice)
• 1/2 cup freshly squeezed lime juice
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup hot sauce, Tapatillo
• Ice, for serving
• Olives and olive juice, for serving (optional)
• Lime, for serving
• Tajin and salt, for serving

Procedure

1. Mix everything but the beer in a pitcher.
2. To serve, add salt and tajin to the rim of the cup.
3. Add ice, olives, extra lime, beer, and mixture. Enjoy!

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