Sides – My Recipes

Ingredients 1 lb macaroni (reserve 1/2 cup of pasta water) 8 tbsp unsalted butter 3 minced garlic cloves 1 minced shallot 3 tbsp AP flour 8 oz freshly grated cheddar 8 on freshly grated white cheddar 8 oz freshly grated Gruyere 4 cups heavy cream 4 oz. cream cheese 2 tsp salt 2 tsp white…

Mother’s Green Salsa

Ingredients 6 jalapenos 1/4 onion, cut to large pieces 3 garlic cloves, divided 1/2 cup olive oil 1 teaspoon chicken bouillon 1/4 cup chicken broth salt to taste Procedure Wash and pat dry vegetables. Heat olive oil on medium heat in pan. Add jalapenos and allow to cook till brown on one side. Turn the…

Air Fryer Asparagus

Ingredients 1 pound fresh asparagus, ends trimmed 1/8 teaspoon kosher salt 1/8 teaspoon ground black pepper 1 Tablespoon extra virgin olive oil Procedure Toss asparagus with salt, pepper, and olive oil. Turn the air fryer to 400°, and preheat for 3 minutes. Cook the asparagus for 7 minutes. domestic superhero

Mother’s Flour Tortillas

Ingredients 11 1/2 cup all-purpose flour 1/2 Tablespoon salt 1/2 teaspoon baking powder, heaping 1 1/2 Tablespoons vegetable oil hot water Procedure Mix dries together. Mix vegetable oil into dries. Slowly add water and mix with hand until flour mixture is no longer sticking to hand. Massage dough into a ball and let rest in…

Jalapeño Macaroni and Cheese

Ingredients Cooking spray 8 oz elbow macaroni 6 Tablespoons unsalted butter, divided 3 Tablespoons all-purpose flour 1 1/2 cups half-and-half (or whole milk) 1 package Boursin cheese (garlic and herbs, pepper, or roasted pepper flavor) (5-oz) 2 cups shredded sharp cheddar cheese 1 can jalapeno peppers, coarsely chopped (4- oz) 1 can diced green chiles…