Mushroom Soup

Ingredients 1 large white onion, diced 10 oz white button mushrooms, sliced 10 oz baby Portobello mushrooms, sliced 10 stalks fresh thyme, leaves removed 1 cup organic vegetable broth 1 TBS tapioca flour 1 cup almond or cashew milk (unsweetened) 1 dried bay leaf 1/2 TBS soy sauce 1/2 tsp salt pepper Procedure In a…

Diane’s Chicken and Rice Soup

Ingredients 2 cups white rice 4-6 chicken breasts with ribs and skin 1 white onion, chopped 2 chicken bouillon cubes 2 tsp mom’s salt 2-4 cans chicken broth Procedure Make white rice as instructed. Set aside. Place the chicken in the pressure cooker first. Add salt, bouillon, and onion on top. Cover the chicken completely…

Diane’s Butternut Squash Soup

Ingredients 1 butternut squash 1/4 white onion, chopped 7 garlic cloves, chopped 2-4 TBS olive oil 3 TBS cinnamon mom’s salt 2 cans chicken broth Procedure Preheat oven to 400° F. Slice the squash in half and place face down on a foil lined cookie sheet, bake for about 40 minutes. Set aside to cool…

Wild Rice and Chicken Soup

Ingredients 1 rotisserie chicken 1/2 cup celery 1/2 cup chopped carrots 3 cans chicken broth 1 box Rice-A-Roni long grain and wild rice mom’s salt Procedure Cook wild rice as directed. While that is cooking, debone chicken and chop vegetables. When rice is cooked, add vegetables, chicken, salt, wild rice in pot and simmer for…

Air Fryer Asparagus

Ingredients 1 pound fresh asparagus, ends trimmed 1/8 teaspoon kosher salt 1/8 teaspoon ground black pepper 1 Tablespoon extra virgin olive oil Procedure Toss asparagus with salt, pepper, and olive oil. Turn the air fryer to 400°, and preheat for 3 minutes. Cook the asparagus for 7 minutes. domestic superhero

Pina Coladas

Ingredients 6 cups ice 3.5 cups diced pineapple, frozen 1 cup pineapple juice 1 cup Coco Lopez coconut cream 2.5 cup Spiced Rum Procedure Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the…

Mother’s Flour Tortillas

Ingredients 11 1/2 cup all-purpose flour 1/2 Tablespoon salt 1/2 teaspoon baking powder, heaping 1 1/2 Tablespoons vegetable oil hot water Procedure Mix dries together. Mix vegetable oil into dries. Slowly add water and mix with hand until flour mixture is no longer sticking to hand. Massage dough into a ball and let rest in…

Sparkling Paloma

Ingredients 1 lime wedge salt rimmer 2 oz. tequila 1/2 oz. lime juice Ice cubes 5 oz. Fever Tree Pink Grapefruit 1 grapefruit wedge, for garnish Procedure Wet glass rim with lime wedge and salt. Add Tequila and lime juice, then ice cubes. Top off glass with grapefruit soda. Garnish with a grapefruit wedge. Total…

Peach Bellini

Ingredients 3 to 4 Tablespoons Crème de Cassis, Crème de Framboise or Chambord 1 (750 ml) bottle dry sparkling wine or Champagne, chilled 1/4 cup fresh raspberries Procedure Add 2 to 3 teaspoons Crème de Cassis to each flute. Drop in 3 to 4 raspberries. Fill each flute with sparkling wine. Serve immediately. The Novice…

Kir Royale

Ingredients 3 to 4 Tablespoons Crème de Cassis, Crème de Framboise or Chambord 1 (750 ml) bottle dry sparkling wine or Champagne, chilled 1/4 cup fresh raspberries Procedure Add 2 to 3 teaspoons Crème de Cassis to each flute. Drop in 3 to 4 raspberries. Fill each flute with sparkling wine. Serve immediately. Inspired Taste