Diane’s Pumpkin Pie

Ingredients 1 unbaked deep dish pie shells (9 inch) 3/4 Tablespoon Cinnamon 3/4 cups of granulated white sugar 1/2 teaspoon salt 2 large eggs 1 can Libby’s Pure Pumpkin (15 oz) 1 can Carnation Evaporated Milk (12 oz.) Procedure Preheat oven to 425° F. Prepare a baking sheet covered in foil, and set the pie…