Ingredients Topping 2 cups + 2 Tbsp all-purpose flour 1/4 tsp salt 1 cup unsalted butter, cold and diced into 1 Tbsp pieces 2/3 cup granulated sugar 1/2 tsp almond extract 1/2 cup seedless raspberry jam Glaze (optional) 1 cup powdered sugar 1 tsp almond extract 2 – 4 tsp water Procedure Cookies For the cookies: Preheat oven to 350°F (180°C). In a mixing bowl whisk together flour and salt, set aside. In…