Ingredients 1/3 pound bacon, cooked and chopped 16 ounces frozen spinach, thawed and squeezed dry 6 large eggs 2 ounces onion, thinly sliced or minced 3/4 cup heavy cream 8 ounces Swiss cheese, grated 3/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon lemon zest Procedure Cook the bacon until crisp and chop. (400° F –…