Ingredients 1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled 1 large orange 1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination) 1 small lemon, sliced into thin rounds ½ cup brandy 1 to 2 tablespoons maple syrup*, to taste Ice, for serving…
Tag: lemon
Lemon Chicken Piccata
Ingredients 1 pound spaghetti 1 pound boneless, skinless chicken breasts, cut crosswise in half Kosher salt and freshly ground black pepper, to taste 1/2 cup all-purpose flour 4 tablespoons unsalted butter, divided 2 cloves garlic, minced 1/4 cup diced shallots 3/4 cup chicken broth 1/4 cup dry white wine* Juice of 1 lemon 1/2 cup…
Summer Pasta
Ingredients 2 1/4 cup penne pasta 1 can black olives, halved 10 oz cubed mozzarella 1 lb cherry tomatoes, halved 15 fresh basil leaves, shredded 2 lemons, grated zest and juice 1 TBS balsamic vinegar 1/4 cup olive oil salt and pepper Procedure In a saucepan, bring water to a boil. When boiling achieved, add…
