Ingredients 1 large white onion, diced 10 oz white button mushrooms, sliced 10 oz baby Portobello mushrooms, sliced 10 stalks fresh thyme, leaves removed 1 cup organic vegetable broth 1 TBS tapioca flour 1 cup almond or cashew milk (unsweetened) 1 dried bay leaf 1/2 TBS soy sauce 1/2 tsp salt pepper Procedure In a…