Ingredients 2 1/4 cup penne pasta 1 can black olives, halved 10 oz cubed mozzarella 1 lb cherry tomatoes, halved 15 fresh basil leaves, shredded 2 lemons, grated zest and juice 1 TBS balsamic vinegar 1/4 cup olive oil salt and pepper Procedure In a saucepan, bring water to a boil. When boiling achieved, add…