Tag: vegetarian

Savory Mushroom Turnovers

Ingredients 2 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 4 teaspoons, minced shallots 1 pound, chopped mixed mushrooms 1 teaspoon, chopped fresh thyme 1 teaspoon, chopped fresh rosemary to taste salt and pepper 1/2 cup heavy cream 3 tablespoons gruyere cheese store bought or homemade, enough for two pies pie dough lightly beaten with tablespoon of water egg Procedure Preheat oven to 350º and…

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Mushroom Soup

Ingredients 1 large white onion, diced 10 oz white button mushrooms, sliced 10 oz baby Portobello mushrooms, sliced 10 stalks fresh thyme, leaves removed 1 cup organic vegetable broth 1 TBS tapioca flour 1 cup almond or cashew milk (unsweetened) 1 dried bay leaf 1/2 TBS soy sauce 1/2 tsp salt pepper Procedure In a…

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Summer Pasta

Ingredients 2 1/4 cup penne pasta 1 can black olives, halved 10 oz cubed mozzarella 1 lb cherry tomatoes, halved 15 fresh basil leaves, shredded 2 lemons, grated zest and juice 1 TBS balsamic vinegar 1/4 cup olive oil salt and pepper Procedure In a saucepan, bring water to a boil. When boiling achieved, add…

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