Ingredients

• 1 lb ground turkey
• 2 cloves minced garlic
• 1 1/2 cups water
• 1 can tomato sauce (15 oz can)
• 1 can diced tomatoes (15 oz can)
• 2 bay leaves
• 1 1/2 Tablespoon soy sauce
• 1/2 teaspoon salt
• 1 Tablespoon Italian seasoning
• 1 cup elbow macaroni (uncooked)
• 1 cup shredded cheddar cheese

Procedure

1. In a large skillet over medium-high heat, sauté ground beef until cooked, 8-10 minutes, then drain off excess fat.
2. Add garlic and sauté for about 5 minutes.
3. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well.
4. Cover and allow to cook for 15-20 minutes.
5. Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes.
6. Turn off heat, remove the bay leaves, and add cheddar cheese right before serving.

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Lil Luna