Ingredients

• 1/3 pound bacon, cooked and chopped
• 16 ounces frozen spinach, thawed and squeezed dry
• 6 large eggs
• 2 ounces onion, thinly sliced or minced
• 3/4 cup heavy cream
• 8 ounces Swiss cheese, grated
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon lemon zest

Procedure

1. Cook the bacon until crisp and chop. (400° F – 15-20 minutes)
2. Lower oven temperature to 350° F.
3. Put all of the ingredients into a large bowl and mix until combined.
4. Grease pie plate. Pour mixture into the prepared pan, and spread with a rubber spatula.
5. Bake for 40 minutes

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