Ingredients

• 2 1/4 cup penne pasta
• 1 can black olives, halved
• 10 oz cubed mozzarella
• 1 lb cherry tomatoes, halved
• 15 fresh basil leaves, shredded
• 2 lemons, grated zest and juice
• 1 TBS balsamic vinegar
• 1/4 cup olive oil
• salt and pepper

Procedure

1. In a saucepan, bring water to a boil. When boiling achieved, add pasta and cook for 10 minutes or until pasta is soft. Stir occasionally
2. While pasta is cooking, combine remaining ingredients in a large bowl.
3. When pasta is soft, remove from heat, and drain well.
4. Add the pasta to large bowl with olive and tomato mixture, and toss. Season to taste.

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